Protein Breakfast Cookies
Ingredients
- 3/4 cup pure pumpkin puree (from a can)
- 1/2 cup peanut butter (or oat butter for a nut-free option)
- 2 tbsp maple syrup (or honey or agave)
- 2 eggs (or flax egg)
- 2 tsp vanilla
- 1/2 cup oat flour
- 1/4 cup flax seed (ground)
- 1/2 tsp cinnamon
- 1 tsp baking soda
- 2 tbsp chia seeds
- 1 tsp salt
- 1 cup rolled oats
- 1/3 cup chocolate chips
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