Ingredients
- 2 lb. boneless, skinless chicken thighs
- 1 cup plain yogurt
- ¼ cups plus 1 Tbsp. paprika
- 4 medium garlic cloves, finely chopped
- 3 tbsp. garam masala
- 1 1-in. piece fresh ginger, finely chopped (2 Tbsp.)
- 2 tbsp. fresh lemon juice
- 1 tbsp. extra-virgin olive oil, plus more for greasing
- 1 tbsp. Burmese chile powder (or substitute cayenne pepper)
- 1 tsp. kosher salt
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. ground turmeric
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