Khayan Thee Hnut Burmese Eggplant Curry

Khayan Thee Hnut (Burmese Eggplant Curry)

Khayan Thee Hnut (Burmese Eggplant Curry)


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 3 tbsp. dried shrimp, rinsed
  • 4 cloves garlic, peeled
  • 1 (1″) piece of ginger, peeled and thinly sliced
  • 1⁄3 cup canola oil
  • 1 tsp. paprika
  • 1⁄2 tsp. ground turmeric
  • 4 small Japanese eggplants, peeled, quartered lengthwise and halved crosswise
  • Cooked white rice, for serving
  • 2 scallions, thinly sliced
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