Ingredients
- 1 Cup Frozen Blueberries
- 1/2 Frozen Banana
- 5 Ounces Vanilla Greek Yogurt
- 1 Tablespoon Almond Butter
- 3/4 Cup Non-Dairy Milk of Choice (I use almond milk )
- 1/4 Cup Gluten-Free Rolled Oats
- 1 Teaspoon Vanilla Extract
- 1/4 Teaspoon Cinnamon
- 2 Tablespoons Oat Flour OR Almond Flour
- 2 Tablespoons Gluten-Free Rolled Oats
- 1 Tablespoon Coconut Sugar
- 1/2 Teaspoon Cinnamon
- 2 Teaspoons Coconut Oil OR Butter OR Ghee
Personal Notes
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