Ingredients
- ½ cups Low Sodium Soy Sauce
- 1 Tablespoon Rice Vinegar
- 1 Tablespoon Packed Brown Sugar
- 2 Tablespoons Oyster Sauce
- ½ teaspoons Toasted Sesame Oil
- 3 Tablespoons Vegetable Oil
- 6 whole Boneless, Skinless Chicken Thighs, Cut Into Small Cubes
- Kosher Salt To Taste
- 1 Tablespoon Chopped Garlic
- 1 Tablespoon Chopped Fresh Ginger
- 1 whole Green Bell Pepper, Chopped
- ¼ cups Sherry Or Chicken Broth
- 2 Tablespoons Cornstarch
- ½ cups Drained Canned Water Chestnuts, Coarsley Chopped
- 1 cup Unsalted Cashews (be Sure To Use Unsalted)
- 2 whole Green Onions, Thinly Sliced
- Cooked Rice Or Noodles, For Serving (if Desired)
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