Vegan Berry Cheesecake

Vegan Berry Cheesecake

Vegan Berry Cheesecake


15 minutes

Details
  • Servings:   22
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 2 1/2 cups blanched slivered almonds, divided
  • 8 ounces vegan cream cheese
  • 1 small lemon
  • 1 (about 13-ounce) can unsweetened full-fat coconut milk
  • 1 1/4 cups granulated sugar, divided
  • 1 (about 9-ounce) package Biscoff cookies or vegan ginger cookies
  • 6 tablespoons vegan butter
  • 1/4 cup almond butter
  • 1/2 cup melted refined coconut oil, plus more for greasing
  • 1 tablespoon vanilla extract
  • 1 (1-inch) piece ginger
  • 1 (12-ounce) package fresh blackberries (3 cups), divided
  • 1/8 teaspoon kosher salt, plus more as needed
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