Vegan Berry Cheesecake

Ingredients

• 2 1/2 cups blanched slivered almonds, divided
• 8 ounces vegan cream cheese
• 1 small lemon
• 1 (about 13-ounce) can unsweetened full-fat coconut milk
• 1 1/4 cups granulated sugar, divided
• 1 (about 9-ounce) package Biscoff cookies or vegan ginger cookies
• 6 tablespoons vegan butter
• 1/4 cup almond butter
• 1/2 cup melted refined coconut oil, plus more for greasing
• 1 tablespoon vanilla extract
• 1 (1-inch) piece ginger
• 1 (12-ounce) package fresh blackberries (3 cups), divided
• 1/8 teaspoon kosher salt, plus more as needed

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