Ginger Pork Chow Mein
Ingredients
- 8 ounces yellow Chinese egg noodles
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin
- 1 tablespoon rice vinegar
- 1 teaspoon brown sugar
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1/2 medium onion, chopped
- 2 tablespoons minced fresh ginger
- 1/2 pound ground pork
- 1 cup sugar snap peas (about 4 ounces)
- 1 medium carrot, julienned
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