Roast Cod with Clams

Roast Cod with Clams

Roast Cod with Clams

By app.ckbk.com
Serves 4

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Details
  • Servings:   4
  • Calories:   425
  • Protein:   61g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • salt and pepper
  • salt and pepper
  • 1 tbsp chopped flat-leaf parsley
  • 30–40 clams
  • 1 garlic clove
  • 4 cod fillets, each weighing about 200 g / 7 oz
  • 4 tbsp extra-virgin olive oil
Instructions

Roast Cod with Clams serves 4 original recipe by app.ckbk.com.

View original preparation instructions

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