Grilled Black Cod with Truffled Peas

Grilled Black Cod with Truffled Peas

Grilled Black Cod with Truffled Peas

By marxfood.com
Serves 4

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Details
  • Servings:   4
  • Calories:   358
  • Protein:   49g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Four 6 oz black cod steaks (cut from Whole Black Cod Fillets)
  • 1 pinch of Dill Pollen per cod steak
  • 2 cups shelled English peas
  • 3 oz thick sliced pancetta (you could also use Wild Boar Bacon)
  • 1 tbsp Black Truffle Butter
  • Salt & pepper to taste
Instructions

Grilled Black Cod with Truffled Peas serves 4 original recipe by marxfood.com.

View original preparation instructions

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