Cod Provencal
Ingredients
- 4 cod fish fillets (6 to 8 ounces each)
- 1 onion (medium dice)
- 2 garlic cloves (minced)
- 2 tablespoons olive oil
- 28 ounces tomatoes, canned (drained)
- 1 tablespoon capers
- 1⁄4 cup fresh basil (chopped)
- 8 black Greek olives (pitted)
- 1 tablespoon lemon juice
- 1 teaspoon oregano (dried)
- salt
- 1⁄4 teaspoon pepper
Instructions
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