Cod Cakes
Ingredients
- 1.5 pounds fresh cod fillets (as high quality as possible)
- 2-4 tablespoons ghee
- 1 egg (beaten)
- 1/4 sliced celery
- 1/4 cup green onion
- 1/4 cup almond flour
- 1 1/2 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 2 1/2 teaspoon old bay seasoning
- 1 tablespoon fresh dill (tightly packed)
- 2 tablespoons lemon juice
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