Panko Crusted Red Snapper With Avocado Cream

Panko-Crusted Red Snapper With Avocado Cream

Panko-Crusted Red Snapper With Avocado Cream

By Domestic Divas
Serves 2

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Details
  • Servings:   2
  • Calories:   952
  • Protein:   52g
  •  
  • Fiber:   13g
  • Sugar:   5g
  • Carb Total:   93g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mediterranean
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Ingredients
  • 2 fillets of Red Snapper (about 4-6 oz. each)
  • 1 cup all purpose flour
  • 2 eggs, beaten
  • 2 cups panko breadcrumbs
  • salt and freshly ground pepper
  • 2 tablespoons grapeseed oil
  • 1 avocado, seeded and peeled
  • 1/2 teaspoon ground cumin
  • juice of 1 lemon
  • 1/4 cup fresh cilantro, packed
  • 1/2 cup homemade gazpacho (optional)
Instructions

Panko-Crusted Red Snapper With Avocado Cream serves 2 original recipe by Domestic Divas.

View original preparation instructions

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