Epic Wonton Soup

Ingredients

• FOR THE WONTONS:
• ¼ pounds Ground Pork
• ¼ pounds Shrimp, Peeled And Deveined
• 2 stalks Green Onions, Cut Into Thirds
• ½ cups Water Chestnuts
• 2 whole Eggs, Divided
• 2 Tablespoons Cornstarch
• 2 Tablespoons Ginger
• 4 cloves Garlic, Peeled
• 1-½ teaspoon Five Spice Powder
• 2 Tablespoons Sherry
• ¼ cups Soy Sauce
• 4 teaspoons Sesame Oil
• 1 Tablespoon Water
• 1-¾ pounds, ¼ ounces, weight Wonton Wrappers
• FOR THE BROTH:
• 1 cup Dried Mushrooms
• 1 ounces, weight Black Fungus
• 1 ounces, weight Yellow Fungus
• 2 cups Boiling Water
• 2 Tablespoons Peanut Oil
• 1 Tablespoon Sesame Oil
• 1 whole Medium Onion, Diced
• 4 cloves Garlic, Minced
• 2 Tablespoons Ginger, Minced
• 1 cup Dry White Wine
• 1-½ teaspoon Sriracha Sauce
• 2 Tablespoons Soy Sauce, Or To Taste
• 2 Tablespoons Rice Wine Vinegar
• 8 cups Chicken Stock
• 1 cup Water Chestnuts
• 1 whole Egg, Beaten
• 2 stalks Green Onion, Sliced
• 1 whole Sweet Red Pepper, Sliced

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