Crispy Wontons Recipe

Ingredients

• 3/4 lb ground pork
• 8 canned water chestnuts, finely chopped
• 1/4 cup finely chopped green onions
• 1 tbsp kikkoman soy sauce
• 1 tsp cornstarch
• 1/2 tsp salt
• 1/2 tsp grated fresh ginger root
• 1 (16 oz) package wonton skins
• vegetable oil for deep-frying
• tomato ketchup and hot mustard or kikkoman sweet & sour sauce

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