Vegetable Fried Wontons
Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Vegetable Fried
Crispy Wontons Recipe
Details
- Servings: 10
- Dish: main course
Cuisine
- chinese
Ingredients
- 3/4 lb ground pork
- 8 canned water chestnuts, finely chopped
- 1/4 cup finely chopped green onions
- 1 tbsp kikkoman soy sauce
- 1 tsp cornstarch
- 1/2 tsp salt
- 1/2 tsp grated fresh ginger root
- 1 (16 oz) package wonton skins
- vegetable oil for deep-frying
- tomato ketchup and hot mustard or kikkoman sweet & sour sauce
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