Braised Wild Pork with Italian Dumplings

Braised Wild Pork with Italian Dumplings

Braised Wild Pork with Italian Dumplings


45 minutes

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Ingredients
  • 42 ounces Wild boar (shoulder joint)
  • 4 Cloves
  • 2 onions
  • 1 bunch Vegetable (roughly chopped)
  • 3 cups dry Red wine
  • ⅜ cup white wine vinegar
  • 1 bay leaf
  • 1 teaspoon Peppercorn
  • 1 teaspoon Juniper berries
  • ¼ cup clarified butter
  • 1 ⅔ cups Game stock
  • sugar
  • 1 tablespoon Corn starch
  • 35 ounces floury potatoes
  • 1 egg
  • 1 cup All purpose flour
  • freshly grated Nutmeg
  • 4 tablespoons clarified butter
Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
  • chinese

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