Braised Wild Pork with Italian Dumplings

Ingredients

• 42 ounces Wild boar (shoulder joint)
• 4 Cloves
• 2 onions
• 1 bunch Vegetable (roughly chopped)
• 3 cups dry Red wine
• ⅜ cup white wine vinegar
• 1 bay leaf
• 1 teaspoon Peppercorn
• 1 teaspoon Juniper berries
• ¼ cup clarified butter
• 1 ⅔ cups Game stock
• sugar
• 1 tablespoon Corn starch
• 35 ounces floury potatoes
• 1 egg
• 1 cup All purpose flour
• freshly grated Nutmeg
• 4 tablespoons clarified butter

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