Braised Chicken Feet Phoenix Claws Recipe

Ingredients

• For the Brine:
• 1 cup boiling water
• 6 whole star anise
• 4 slices ginger, about 2 inches long and 1/4 inch thick
• 1 cinnamon stick
• 6 dried bay leaves
• 6 cloves
• Salt
• For the Chicken Feet:
• 2 pounds chicken feet
• 1 quart vegetable or peanut oil
• 1/2 cup Shaoxing wine
• 1 quart cold water
• For the Braising Broth:
• 1 quart homemade or store-bought low-sodium chicken stock
• 1/2 cup Shaoxing wine
• 2 scallions
• 2 slices ginger, about 2 inches long and 1/4-inch thick
• 2 whole star anise
• For the Sauce:
• 2 teaspoons vegetable or peanut oil
• 1 long hot pepper, sliced
• 1 tablespoon minced garlic (about 3 medium cloves
• 2 tablespoon fermented black beans, rinsed with water and patted dried
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 teaspoon soy sauce
• 2 tablespoons water
• 1 teaspoon cornstarch

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