Cook the Book: Spaghetti with Sardinian Bottarga
Details
- Servings: 4
- Dish: main course
Cuisine
- japanese
Ingredients
- 16 ounces spaghetti
- 8 ounces bottarga
- 3 lemons
- 2 dried chiles
- 7 tablespoons extra-virgin olive oil
Instructions
Cook the Book: Spaghetti with Sardinian Bottarga serves 4 original recipe by Serious Eats.
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