Cook the Book: Spaghetti with Sardinian Bottarga

Cook the Book: Spaghetti with Sardinian Bottarga

Cook the Book: Spaghetti with Sardinian Bottarga

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • japanese
Comments
Ingredients
  • 16 ounces spaghetti
  • 8 ounces bottarga
  • 3 lemons
  • 2 dried chiles
  • 7 tablespoons extra-virgin olive oil
Instructions

Cook the Book: Spaghetti with Sardinian Bottarga serves 4 original recipe by Serious Eats.

View original preparation instructions

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