Cook the Book: Spaghetti with Sardinian Bottarga

Cook the Book: Spaghetti with Sardinian Bottarga

Cook the Book: Spaghetti with Sardinian Bottarga

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   768
  • Protein:   36g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   86g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 16 ounces spaghetti
  • 8 ounces bottarga
  • 3 lemons
  • 2 dried chiles
  • 7 tablespoons extra-virgin olive oil
Instructions

Cook the Book: Spaghetti with Sardinian Bottarga serves 4 original recipe by Serious Eats.

View original preparation instructions

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