Sardinian couscous with clams

Ingredients

• 1kg/2lb 4oz small clams, such as palourde
• 1 tbsp olive oil
• 1 banana shallot, finely chopped
• 2 cloves garlic, peeled
• ½ tsp dried chilli flakes
• 1 tbsp tomato purée
• 750ml/1¼ pint light chicken stock
• 4 tbsp dry red vermouth
• 200g/7oz fregola
• 2 tbsp chopped parsley, plus more for sprinkling

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