Sardinian Gnocchi with Shrimp and Arugula

Ingredients

• Kosher salt
• 1 pound Sardinian Gnocchi, recipe follows
• 3 tablespoons olive oil
• 2 cloves garlic, smashed and peeled
• 1 pound medium shrimp, peeled and deveined
• 1/2 teaspoon red pepper flakes
• 1/2 cup dry white wine
• 1/2 cup freshly grated Parmesan cheese, plus more for topping
• Half of a 5-ounce container baby arugula, roughly chopped
• 1 teaspoon grated lemon zest
• 1 cup semolina flour, such as Caputo
• 1 cup 00 flour, such as Caputo, plus more for dusting
• 3/4 cup warm water, plus more if needed
• 1/4 teaspoon kosher salt

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