Seadas Sardinian Honey and Cheese Pastries

Ingredients

• 4 cups (500 grams) of plain flour
• 1 cup (250 milliliters) cold water, or as needed
• 4 tablespoons (50 grams) of lard or butter
• 1 pinch salt
• 10 ounces (300 grams) of a young Pecorino cheese, cut into cubes
• Zest of 2 lemons
• Olive oil for frying
• 3/4 cup (250 grams) honey

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