Neem Podi Idlis Curry Leaves Chutney Idlis

Neem Podi Idlis (Curry Leaves Chutney Idlis)

Neem Podi Idlis (Curry Leaves Chutney Idlis)

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   242
  • Protein:   12g
  •  
  • Fiber:   11g
  • Sugar:   6g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
Comments
Ingredients
  • 25-30 mini idlis (made from idli batter)
  • 2-3 tsp neem podi chutney(refer to my recipe shared)
  • 1 tsp melted butter(optional)
  • as needed Finely chopped fresh coriander leaves to garnish
  • as required Coconut chutney to serve
Instructions

Neem Podi Idlis (Curry Leaves Chutney Idlis) serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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