Fall Harvest Soup
Fall Harvest Soup might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 6
Har Kau Shrimp Dumplings
Details
- Servings: 40
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 18 medium shrimp, peeled, deveined, and minced
- 1⁄4 cup minced bamboo shoots
- 1 tsp. chicken bouillon granules
- 2 tsp. sugar
- 1 tbsp. vegetable oil
- Salt
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