Har Kau Shrimp Dumplings

Har Kau (Shrimp Dumplings)

Har Kau (Shrimp Dumplings)

By Saveur
Serves 40

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Details
  • Servings:   40
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Comments
Ingredients
  • 18 medium shrimp, peeled, deveined, and minced
  • 1⁄4 cup minced bamboo shoots
  • 1 tsp. chicken bouillon granules
  • 2 tsp. sugar
  • 1 tbsp. vegetable oil
  • Salt
Instructions

Har Kau (Shrimp Dumplings) serves 40 original recipe by Saveur.

View original preparation instructions

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