Salmon Ceviche recipes

Salmon Ceviche recipes

Salmon Ceviche recipes

By unclejerryskitchen.com
25 minutes

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Details
  • Servings:   4
  • Calories:   515
  • Protein:   48g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 pounds salmon, cut into 1/4-inch cubes
  • 1 medium white onion, finely chopped
  • 5 ripe plum, Roma, or vine tomatoes, seeded and finely chopped
  • 2 Anaheim chili peppers, seeded and finely chopped
  • 1/2 cup fresh cilantro leaves, chopped
  • The juice of 2 limes
  • The juice of 1 lemon
  • salt
Instructions

Salmon Ceviche recipes serves 4 original recipe by unclejerryskitchen.com.

View original preparation instructions

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