Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Rice Paper Rolls
Details
- Servings: 10
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 16 large dried rice paper rounds
- 1 cup Vietnamese mint leaves
- 1 bunch chives
- 100 g snow pea (mange tout) shoots
- 2 x 400g pork fillets, caramelised and sliced
- 16 slices pickeled cucumber
- nuoc cham or hoisin dipping sauce, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
Boozy Bbq Chicken
Boozy Bbq Chicken could be just the gluten free and dairy free recipe you've been looking for.
Comments