Rice Paper Rolls

Rice Paper Rolls

Rice Paper Rolls

By Donna Hay
Serves 10

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Details
  • Servings:   8
  • Calories:   299
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 16 large dried rice paper rounds
  • 1 cup Vietnamese mint leaves
  • 1 bunch chives
  • 100 g snow pea (mange tout) shoots
  • 2 x 400g pork fillets, caramelised and sliced
  • 16 slices pickeled cucumber
  • nuoc cham or hoisin dipping sauce, to serve
Instructions

Rice Paper Rolls serves 8 original recipe by Donna Hay.

View original preparation instructions

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