Bacon dried shrimp spring onion chee cheong fun rolls
Ingredients
- 40g rice flour
- 10g wheat starch
- 10g tapioca starch (or cornflour or potato starch)
- ¼ tsp fine sea salt
- 3 tbsp groundnut oil
- 180g smoked salted bacon lardons, large pieces of fat removed, finely diced
- 3 tbsp dried shrimps, pre-soaked in warm water for 20 mins, drained, diced
- 2 spring onions, finely sliced
- 2 tbsp light soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp soft brown sugar
- sriracha chilli sauce mixed with 1 tbsp oyster sauce, for dipping
Instructions
Bacon, dried shrimp & spring onion chee cheong fun rolls serves 6 original recipe by BBC Good Food.
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