German Chocolate Bundt Cake

Ingredients

• 1 cup pecans
• 1 ½ sticks unsalted butter, room temperature, plus more for pan
• 2 cups plus 2 tablespoons unbleached all-purpose flour, plus more for pan
• 1 ¼ cups unsweetened finely shredded coconut, such as Bob's Red Mill
• 1 cup sweetened cream of coconut, such as Coco Lopez
• ¾ cup whole milk, room temperature
• 2 tablespoons distilled white vinegar
• 3 tablespoons Dutch-process cocoa powder
• 1 teaspoon baking soda
• 1 ¼ teaspoons kosher salt
• 1 ¼ cups sugar
• 3 large eggs, room temperature
• 2 teaspoons pure vanilla paste or extract
• 5 ounces semisweet chocolate, melted and cooled slightly
• 5 ounces semisweet chocolate, chopped (1 cup)
• ⅔ cup heavy cream

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