Kimchi Fried Rice
Details
- Servings: 14
- Dish: main course
Cuisine
- korean
- chinese
Ingredients
- 1tablespoon toasted sesame oil
- 3cups kimchi
- 3nori sheets (dried seaweed)
- 3tablespoons sesame seeds
- 4 1/2 to 5 cups cooked medium grain white rice, chilled
- 6 to 8 slices thick cut bacon
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