Tempeh Stir Fry

Ingredients

• 1 tablespoon extra virgin coconut oil
• 6 ounces Kamut® pasta spirals, or other whole grain pasta spirals
• 1 teaspoon fennel seeds
• 1 (8-ounce) package tempeh, cut into bite-size cubes
• Tamari to taste
• 1/4 cup frozen petite peas or green beans
• 2 large carrots, thinly sliced
• 1 teaspoon curry powder
• 1/4 cup arame seaweed, rinsed and drained
• 5 thin slices ginger
• Salt to taste
• 1/8 cup peeled, julienned burdock root
• 1 small yellow onion, halved and thinly sliced
• 1 cup thinly sliced cabbage

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