Schezwan Egg Fried Rice Recipe

Schezwan Egg Fried Rice Recipe

Schezwan Egg Fried Rice Recipe


30 minutes

Details
  • Servings:   2
  • Calories:   284
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/4 cup basmati rice
  • 1/2 cup water
  • 8 to 10 * red chillies
  • 1 egg
  • 1 small carrot (chopped finely)
  • 1/4 cup cabbage (chopped lengthwise)
  • 1/8 cup capsicum (chopped finely)
  • 2 teaspoon garlic (chopped finely)
  • 1 heaped teaspoon schezwan sauce / red chilli paste
  • 1 teaspoon spring onion white part
  • 2 teaspoon spring onion green part
  • 1/4 teaspoon pepper powder
  • 1 tablespoon olive oil
  • salt ( to taste)
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