Seriously Asian: All About Dumplings Recipe
Ingredients
- 2 pounds ground lamb, or a combination of lamb and fatty pork
- 1 egg
- 1 medium onion or one leek, washed
- 1 bunch green onions, washed and finely chopped
- A few leaves of washed napa cabbage or bok choy, optional
- 1 to 2 teaspoons Shaoxing rice wine
- 1 teaspoon vegetable or canola oil
- 1 teaspoon salt, or to taste
- 1 teaspoon garam masala, or to taste
- 1/2 teaspoon cumin, or to taste
- 2 cups All Purpose Flour, plus additional for sprinkling
- 3/4 cups boiling water
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