Bacon Wrapped Apricots Stuffed with Pistachios and Mozzarella
Ingredients
- 1/2 cup sherry vinegar
- 1/2 cup water
- 1 tablespoon brown sugar
- 1/4 teaspoon whole cloves
- 1/4 teaspoon allspice
- 1/4 teaspoon black peppercorns
- 1-inch piece fresh ginger root, cut into thin slices (no need to peel, but scrub well)
- 3 2-inch pieces of orange peel
- 24 dried apricots (about 1 cup)
- 12 slices of bacon, cut in half crosswise (thinly-sliced bacon recommended; applewood smoked bacon, if available, is delicious here)
- 24 whole pistachios, shelled (or a slightly larger number of pistachio pieces)
- 2 to 3 ounces fresh mozzarella, cut into 1/4- to 1/2-inch cubes
Instructions
Bacon-Wrapped Apricots Stuffed with Pistachios and Mozzarella serves 8 original recipe by Food52.
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