Fregola Tabbouleh

Fregola Tabbouleh

Fregola Tabbouleh


30 minutes

Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1 cup fregola sarda (7 ounces)
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 cup minced flat-leaf parsley
  • ¼ cup minced mint
  • 1 Persian or Kirby cucumber (thinly sliced)
  • 1 large garlic clove (minced)
  • 1 pint cherry tomatoes (halved)
  • Kosher salt
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam