Ingredients
- 1 cup fregola sarda (7 ounces)
- ¼ cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 cup minced flat-leaf parsley
- ¼ cup minced mint
- 1 Persian or Kirby cucumber (thinly sliced)
- 1 large garlic clove (minced)
- 1 pint cherry tomatoes (halved)
- Kosher salt
Personal Notes
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