Honey Ice Cream
Ingredients
- 1 1/2 cups (375ml) whole milk
- 1/4 cup (50g) sugar
- pinch of salt
- 1 1/2 cups (375ml) heavy cream
- 5 large egg yolks
- 6 cup tablespoons (90ml) strongly flavoured honey (such as chestnut or buckwheat) (or 1/2 cup (125ml) mild-flavor honey)
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