Lemony Zucchini Fregola Salad

Lemony Zucchini-Fregola Salad

Lemony Zucchini-Fregola Salad


40 minutes

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 3 large zucchini (2 1/2 pounds), cut in half lengthwise and sliced crosswise into 1/2-inch half-moons
  • 1/2 cup extra-virgin olive oil, divided
  • Kosher salt
  • Pepper
  • 1 pound uncooked fregola
  • 1 cup unsalted roasted shelled pistachios, coarsely chopped
  • 3/4 cup packed torn basil leaves
  • 1/2 teaspoon finely grated lemon zest plus 1/4 cup fresh lemon juice
  • 1 teaspoon crushed red pepper
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