Spicy Fregola Risotto with Mussels
Ingredients
- 1/2 cup fregola sarda
- 1 1/2 cups boiling water
- 2 pounds mussels, scrubbed
- 4 tablespoons olive oil
- 5 garlic cloves, roughly chopped
- 1/2 teaspoon red chili flakes
- 5 anchovy fillets
- 14.5 ounces can diced tomatoes with juice
- 1/2 teaspoon sugar
- fresh ground black pepper
- handful Italian parsley, chopped
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