Fregola with Minted Cauliflower

Ingredients

• 1/2 head of cauliflower
• 1/4 cup plus 2 tablespoons heavy cream
• 1/4 cup plus 2 tablespoons water
• 4 tablespoons unsalted butter
• Salt
• 1/2 pint grape tomatoes
• 1 tablespoon extra-virgin olive oil
• 1 1/2 cups fregola
• 1/2 cup vegetable broth
• 1 teaspoon crushed red pepper
• 1/4 cup mint leaves, torn

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