Greek Side Salad
Greek Side Salad is a hor d'oeuvre that serves 4. Watching your figure? This gluten free, lacto ovo vegetarian,
Salade Me Coise
Ingredients
- 1 can high-grade olive oil-packed Italian tuna
- about 4 cups baby arugula
- 1/2 small onion (either red or white), thinly sliced
- 1 red bell pepper, thinly sliced
- 2-3 radishes, thinly sliced
- about 1 cup frozen edamame (in their pods, or 1/2 cup if already shelled from pods)
- 1 tablespoon olive tapenade
- 3 teaspoons cider vinegar
- teaspoon each freshly chopped parsley and chives
- freshly ground black pepper to taste (optional)
- squirt of fresh lemon juice (optional)
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