Prickly pear tacos

Ingredients

• 2-3 good sized prickly pear pads
• 1 large onion
• 1 15 ounce can of black beans, drained
• 1/2 teaspoon cumin
• 1/2 cup cotija
• 2 cups cabbage, sliced finely
• 2 teaspoons olive oil
• 1 tablespoon lime juice
• 1 large handful cilantro
• 12 small corn tortillas (or flour if you prefer)
• kosher salt and pepper

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