Prickly pear tacos
Details
- Servings:   4
- Diet:   High-Fiber
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- french
Ingredients
- 2-3 good sized prickly pear pads
- 1 large onion
- 1 15 ounce can of black beans, drained
- 1/2 teaspoon cumin
- 1/2 cup cotija
- 2 cups cabbage, sliced finely
- 2 teaspoons olive oil
- 1 tablespoon lime juice
- 1 large handful cilantro
- 12 small corn tortillas (or flour if you prefer)
- kosher salt and pepper
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