Nopalito Salad with Guajillo Chiles

Ingredients

• 1 lb. nopales, dethorned and cut into ½-inch squares (4½ cups), divided
• 3 medium garlic cloves, peeled, plus 1 tsp. minced garlic
• ¼ cup finely chopped white onion
• 2 Tbsp. plus ½ tsp. kosher salt, divided, plus more as needed
• 1 Tbsp. olive oil
• 1 guajillo chile, seeded, cut into thin strips
• 1 chile de arból, seeded
• 11⁄2 tsp. Mexican oregano
• Pinch of freshly ground cumin
• 1 tsp. distilled white vinegar
• Freshly ground black pepper

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