Steamed Artichokes With Roasted Red Pepper Aioli
You can never have too many side dish recipes, so give Steamed Artichokes With Roasted Red Pepper Aioli
Steamed Fish Teochew Style
Ingredients
- 1 medium whole fish (such as seabass/white pompret/garoupa) – i ask the fishmonger to clean it for me
- 1 inch ginger – thinly sliced strips
- 1-2 medium tomato – cut to small wedges
- 2 dry shiitake mushrooms – soaked in water & sliced thinly
- 80g salted vegetables – sliced thinly about 1cm
- 2 salted plums (optional)
- 1 tablespoon light soy sauce
- 2 tablespoon water (adjust according to your preference)
- Spring onions (scallions) – sliced thinly to wispy strips to garnish
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