Almond and Marmelade Torte with Lattice Crust

Ingredients

• 2 cups all purpose flour
• 3/4 cup almond flour or almond meal*
• 3/4 teaspoon salt
• 2 large egg yolks
• 2 tablespoons whipping cream
• 1 cup (2 sticks) unsalted butter, room
• temperature
• 1/2 cup powdered sugar
• 1 tablespoon finely grated lemon peel
• 1/4 cup all purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon (generous) ground cloves
• 1/4 teaspoon salt
• 4 ounces almond paste,** crumbled (about 7/8 cup)
• 1/2 cup sugar
• 1/2 cup (1 stick) unsalted butter, room temperature
• 2 large eggs
• 1 1/4 cups orange marmalade, divided
• 1 tablespoon water
• 1 cup chilled heavy whipping cream
• 1/4 cup powdered sugar
• 2 tablespoons Grand Marnier or other orange liqueur

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