Ingredients
- 12 slices white sandwich bread
- 3⁄4 cup mayonnaise
- Kosher salt and freshly ground black pepper, to taste
- 5 oz. canned tuna in olive oil, drained and flaked
- 1⁄3 cup pitted black olives, halved
- 2 tsp. capers, rinsed
- 6 asparagus spears, blanched and halved lengthwise
- 2 hard-boiled eggs, sliced
- 1 medium tomato, cored, sliced
- 6 oz. thinly sliced bresaola
- 2 oz. thinly shaved parmesan
- 1 cup baby arugula leaves
Personal Notes
Comments