Venetian Tea Sandwiches Tramezzini

Venetian Tea Sandwiches (Tramezzini)

Venetian Tea Sandwiches (Tramezzini)


Serves 4

Ingredients
  • 12 slices white sandwich bread
  • 3⁄4 cup mayonnaise
  • Kosher salt and freshly ground black pepper, to taste
  • 5 oz. canned tuna in olive oil, drained and flaked
  • 1⁄3 cup pitted black olives, halved
  • 2 tsp. capers, rinsed
  • 6 asparagus spears, blanched and halved lengthwise
  • 2 hard-boiled eggs, sliced
  • 1 medium tomato, cored, sliced
  • 6 oz. thinly sliced bresaola
  • 2 oz. thinly shaved parmesan
  • 1 cup baby arugula leaves
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