Ingredients
- 4 cups tomato juice
- 1/4 cup fresh lemon juice (from about 2 lemons), plus wedges for garnish
- 3 tablespoons prepared horseradish
- 2 tablespoons Worcestershire sauce
- 1 tablespoon sambal oelek (Asian chili sauce)
- Kosher salt and freshly ground pepper
- 1 1/2 teaspoons celery salt
- 1 tablespoon chili powder
- 16 ounces cold vodka
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