Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Cackalacky Hot Chicken Spice Sauce
Ingredients
- 4.5 tablespoons Cayenne
- 1 tablespoon Brown Sugar
- 1 .5 teaspoons Chili Powder
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 3/4 cup Oil, Heated to 325 - 350F
- 1/3 cup Your fave Mustard BBQ sauce
- 1 teaspoon Honey
- 1/3 cup Water
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