Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Salted Dark Chocolate Nut Bars
Details
- Servings: 16
- Diet: Low-Carb, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- indian
Ingredients
- 1 cup raw almonds
- 1 cup raw cashews
- 1 cup raw walnuts
- 1/3 cup buckwheat groats
- 1/3 cup puffed quinoa
- 1/4 cup 1 tablespoon raw honey
- 1/4 teaspoon fine grain sea salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 3 tablespoons dairy-free chocolate chips (I use Enjoy Life brand)
- A nub of coconut oil
- Flaky sea salt for sprinkling (Maldon is my fave)
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