Sweet Corn rice pudding
Details
- Servings:   4
- Diet:   Balanced
- Meal:   lunch, dinner
- Dish:   desserts
Cuisine
- british
Ingredients
- 1 cup Fresh yellow sweet corn off the cob
- 3/4 cup Arborio rice
- 1/3 cup muscovado sugar or jaggery (gud)
- 5-6 pod cardamom, seeds crushed
- 3 cups whole or 2% milk
- 10-12 strands of saffron
- 2 tablespoons melted ghee
- 2 tablespoons cashew nuts broken
- 2 tablespoons Raisins
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