Baked Cod Recipe
Ingredients
- 4 5-ounce cod fillets ( or halibut, patted dry)
- 1 lemon (Juice of )
- 1 teaspoon kosher salt (divided)
- ¼ teaspoon fresh black pepper
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon extra virgin olive oil
- 1 large onion (sliced)
- 1 small bulb fennel (thinly sliced (discard the core, trim stalks, cut in quarters))
- 1 pint cherry tomatoes (cut in half)
- 3 garlic cloves (sliced thin)
- ½ cup vegetable broth (unsalted)
- 2 tablespoons capers (drained and chopped)
- 1 lemon (sliced)
- ¼ cup Italian parsley (chopped)
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