Ingredients
- 1 lb cod
- 2 teaspoons olive oil (and extra for brushing on the baking sheet)
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon creole seasoning, your favorite
- 1 tablespoon lemon juice, feshly squeezed
- chopped fresh parsley
Personal Notes
Organization Tags
Comments