Cod with mussels
Ingredients
- butter
- sunflower oil
- 6 sticks celery a few leaves reserved and finely sliced
- 3 fat cloves garlic finely chopped
- 1kg large or mussels well scrubbed and beards removed (discard any that don’t shut tightly when tapped on the edge of the sink)
- 150ml dry white wine
- 700g sustainable cod fillet skinned (buy the thickest you can find and in one piece)
- a large handful flat-leaf parsley chopped
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