Cod Liver Salad with Eggs

Cod Liver Salad with Eggs

Cod Liver Salad with Eggs

By prepareandnourish.com
15 minutes

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Details
  • Servings:   4
  • Calories:   154
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 4 hard boiled eggs
  • 2 4-oz tins cod livers in own oil
  • 3 fresh dill sprigs
  • 3 green onion sprigs
  • ½ teaspoon sea salt
Instructions

Cod Liver Salad with Eggs serves 4 original recipe by prepareandnourish.com.

View original preparation instructions

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